2023
USA/UK

Eaten is a magazine focused on everything food history published three times a year. Each volume contains historic recipes, enlightening gastronomic essays, and fascinating tales written by passionate journalists, historians, and gastronomes eager to celebrate the past and present of what we eat.

Issue 18 features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal.

English, published 3 times a year
128 pages, 19.5 x 24 cm, softback