2023
USA/UK

Eaten is a magazine focused on everything food history published three times a year. Each volume contains historic recipes, enlightening gastronomic essays, and fascinating tales written by passionate journalists, historians, and gastronomes eager to celebrate the past and present of what we eat.

Issue 17 features essays on the origins of the baby carrot, the lasting influence of 'Bahay Kubo' in the Philippines, legends of taro in Hawai'i, and a deep dive into how Jell-O became the all-American salad.

English, published 3 times a year
128 pages, 19.5 x 24 cm, softback