2023 / UK

Fare is a bi-annual print publication exploring city culture through the intersection of food, history, and community. They try to use as many local writers, photographers, and illustrators as possible so that in addition to expert insight, you also get a sense of the creative aesthetic.

Issue 13 is dedicated to the Hungarian capital that’s a city of stunning architecture, kitchens churning out comforting classics, and a verve for social politics. In this issue: Dine at Rosenstein, a stalwart of Jewish-Hungarian cuisine, where matzah ball soup, chicken paprikash, and poppyseed cakes are treated with reverence; Step into the healing waters of the Gellért Thermal Baths, one of Buda's grandest art-nouveau buildings and a living piece of the city's ancient bathing culture; Meet Peter Pallai, a jazz critic and former radio producer who, as a child, was sheltered from the Nazis and later fought in the revolution against Hungary’s communist regime.

English, published biannually
192 pages, 17 x 24 cm, softback