2020 / UK

Fare is a bi-annual print publication exploring city culture through the intersection of food, history, and community. They try to use as many local writers, photographers, and illustrators as possible so that in addition to expert insight, you also get a sense of the creative aesthetic. In the issue, 7 artisans demonstrated the craft of the medieval-rooted diamond industry, and as we wandered through backstreets we sipped sour Lambic beers at rustic wood-paneled bruine kroeg bars, before working up an appetite and heading out to fill our bellies. From tableside service at French-Belgian bistros to an old-school Flemish institution you bring everyone and their grandmother, we saw and ate it all in Antwerp—without forgetting to sample the fries.

English, published biannually
196 pages, 17 x 24 cm, softback